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Gnocchetti alla Romana

by teh n00b

11 August 2023

Home Category Uncategorised

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Name: Gnocchetti alla Romana
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian Recipe
Ingredients: 1L - whole milk; 250g - semolina flour; 100g - butter (50g for the mixture, 50g for the coating before the baking); 100g - Parmigiano Reggiano (50g for the mixture, 50g to sprinkle on top before the baking); 1 - egg (or 2 if you are only using the yolks); 1 - pinch of grated nutmeg; 1 - pinch of salt; 1 - pinch of black pepper (optional); Extra virgin olive oil (optional - to be used instead of the butter to coat the gnocchi before the baking)

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15 Minutes Puttanesca Sauce

Gnocchetti alla Romana

Asparagus Risotto

Roasted Asparagus

15 Minutes Arrabbiata Sauce

Skyr Cake: Very Tasty, Very Easy.

15 Minutes Puttanesca Sauce

Gnocchetti alla Romana

Asparagus Risotto

Roasted Asparagus

15 Minutes Arrabbiata Sauce

Skyr Cake: Very Tasty, Very Easy.

Gnocchetti alla Romana

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